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Moule In Spicy Tomato Sauce From Above In Skillet
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Moule In Spicy Tomato Sauce

This is a tasty, flavorful and easy dish that is perfect to make for a cozy dinner
Course Main Course, Main Dish
Cuisine French
Keyword Dairy-Free, Easy, Gluten-Free, Healthy, Low Calorie, Low Carb
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 2

Ingredients

  • 1 kg Mussels washed and rinsed
  • 1 can Canned tomatoes
  • 1 tbsp Tomato paste
  • 1 Yellow onion chopped
  • 2 Garlic cloves minced
  • 1/2-1 Red chili minced
  • Sea salt, to taste
  • Black pepper, to taste
  • 1 dl Dry white wine (optional)
  • 10 Cherry tomatoes cut in half
  • Fresh parsley, to top
  • Olive oil

Instructions

  • Preheat a big pan over medium heat with some olive oil
  • When the pan is hot add the yellow onion and garlic and fry for 2-3 minutes.
  • Next add the red chili and fry for another minute.
  • Add the tomato paste and stir together, let it fry for about 1 minute.
  • Add the canned tomatoes and cherry tomatoes and stir together. Pour in the wine (if using).
  • Let the sauce simmer for 20 minutes, until it thickens and reduces.
  • Meanwhile wash and rinse the mussels thoroughly.
  • Pour into the tomato sauce and cover with a lid. Let them cook for 2-3 minutes, until all/most mussels have opened.
  • Remove the mussels that are still closed.
  • Divide the mussels between plates, top with fresh parsley and serve with your favorite bread (optional).