Mushroom Stroganoff (Vegan)
This is a veagn version of a classic beef stroganoff
Servings 2
Ingredients
- 300 g Mixed mushrooms (I used portobello, shiitake, button mushrooms and forest mushrooms) sliced/diced (I like to mix and have diffrent sizes)
- 1-2 tbsp Water
- 250 ml Vegan cookable creme fraiche (or regular if not vegan)
- 1 Yellow onion finely chopped
- 1 tbsp Tomato paste
- 1 tbsp Tamari or soya sauce
- 1 tsp Paprika powder
- 1-2 tsp Dijon mustard
- Fresh Parsley roughly chopped
Instructions
- Preheat a nonstick pan over medium heat.
- Saute the onion for a few minutes until it start to soften and get golden brown.
- Add in the diced mushrooms and the water and let them fry until the water has evaporated.
- When the water has evaporated and the mushrooms have started to caramelize add the tomato paste and fry for another 1-2 minutes.
- Add paprika poweder and dijon mustard and stir until well combined.
- Add the creme fraiche and tamari and combine. Let it shimmer for 2-3 minutes until warm.
- Serve with potatos, mashed potatoes or rice.