Nut Free Chocolate Tahini Granola (Vegan, Gluten, Sugar & Oil Free)
A healthy nut free chocolate tahini granola
Servings 10
Ingredients
- 3 dl Oats
- 1/2 dl Pumpkin seeds
- 1/2 dl Sunflower seeds
- 1/2 dl Flaxseeds
- 1/2 dl Coconut flakes (optional)
- 3-4 tbsp Cacao powder
- 1/2-3/4 dl Tahini (depending on how stron tahini taste you prefer)
- 1 tsp Sea salt (optional, but strongly recommended)
- 1-2 tbsp Liquid sweetener or date sauce (2 dates mixed with 3-4 tbsp water depending on how big and dry the dates are) I did not use any sweetener in mine
Instructions
- Preheat the oven to 150 degrees Celsius.
- Mix the dry ingredients except for the salt in a bowl.
- Add tahini and sweetener (if using) and combine well until all parts are well covered.
- Put on a parchment covered baking sheet in an even layer.
- Sprinkle with sea salt (if using) and bake in the lower part of the oven for 30-45 minutes (or until dry). Stir halfways, or a few times more if needed.
- Let it cool and store in an air thigh jar.