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Oat Flour Pumpkin Scones (Gluten, Sugar & Oil Free)

These pumpkin scones are easy, delicous, light and the perfect during cozy autumn and winter days!
Course Afternoon Treat, Baking, Breakfast, Sweet Snack, Sweet Treat
Cuisine All around
Keyword Easy, Gluten-Free, Healthy, Light, Oil Free, Quick, Refined-Sugar-Free, Sugar Free
Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Servings 5 Scones

Ingredients

  • 1 dl Pumpkin purée
  • 1 Egg
  • 3/4 dl Greek yoghurt
  • 3 1/2 dl Oat flour
  • 3 tbsp Coconut flour
  • 1/2 tsp Baking powder
  • 1/2 tsp Baking soda
  • 3-4 drops Vanilla stevia drops
  • 1/2 dl Stevia sugar
  • 1-2 tsp Cinnamon

Instructions

  • Preheat the oven to 175 degrees Celsius.
  • Add pumpkin purée, egg, greek yoghurt, stevia drops and granular stevia in a blender and mix until combined.
  • Combine oat flour, coconut flour, baking poweder, baking soda and cinnamon in a bowl.
  • Add dry ingredients to the blender and blend until you have a firm dough.
  • Place the dough on a parchment covered baking sheet forming it to a circle. Cut into 5 or 6 pieces and bake in the oven for 20-25 minutes.