Pajeon - Korean Pancakes (Vegan & Gluten Free)
This is an easy and gluten free recipe for lovely savory korean pancakes
Ingredients
- 3 1/2 dl Oat flour
- 1 tsp Baking soda
- A pinch of Salt
- 2 dl Milk (I used almond)
- 2 tbsp Kimchi juice
- 2-3 Scallions thinly sliced
- 1/2 tbsp Garlic powder
For serving
- Kimchi
- 2 tbsp Tamari or soya sauce
- 1 tbsp Rice vinegar
- 1/2 tsp Sesame oil
- 1/2 tsp Sesame seeds
- 1 Scallion thinly sliced
Instructions
- Combine rice, baking soda, garlic powder and salt in a bowl.
- Add milk, kimchi juice to a mixer and blend for a few seconds.
- Add in the flour mixture and scallions and mix until you have a smooth batter. It will be quite thin. Let the batter rest for a few minutes.
- Meanwhile preheat a nonstick pan over medium heat.
- This batter makes 2 bigger pancakes or 4 smaller ones.
- Fry the pancakes for 2-3 minutes on each side, depending on how big you make them.
- Combine tamari/soya sauce, rice vinegar, sesame oil and sesame seeds in a small bowl.
- Serve the pancakes with kimchi, the soya sauce and more sliced scallions.