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Peach & Almond Cake (Gluten & Sugar Free) On A plate, with a fork having a piece of cake on it shown from above
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Peach & Almond Cake (Gluten & Sugar Free)

This is a lovely, juicy and delicious summer cake made with peach and almonds.
Course Dessert, Sweet Snack, Sweet Treat
Cuisine All around
Keyword Easy, Gluten-Free, Refined-Sugar-Free, Sugar Free, Summer
Prep Time 15 minutes
Cook Time 50 minutes
Total Time 1 hour 5 minutes
Servings 1 cake

Ingredients

  • 2 -2 1/2 dl Stevia granulated sugar
  • 2 tbsp Coconut oil melted and cooled
  • 3/4 dl Peach sauce (see note 1 for recipe)
  • 2 Eggs
  • 1 1/2 dl Yogurt
  • 4-5 drops Stevia vanilla drops
  • 2 1/2 dl Oat flour
  • 1/2 dl Coconut flour
  • 1 dl Almond flour
  • 1 tsp Baking soda
  • 1 tsp Salt
  • 2 Peaches pitted and thinly sliced
  • Slivered almonds, to top

Instructions

  • Preheat the oven to 175 degrees Celcius.
  • Line a 20 cm spring form with parchment paper or great with butter.
  • Add peach sauce, sugar and coconut oil to a bowl and whisk until smooth and a little fluffy.
  • Add eggs one by one and mix in between. Don't mix for too long.
  • Add yogurt and mix again.
  • Combine the dry ingredinets in a seperate bowl and mix until combined.
  • Add the dry ingredients to the wet and mix until smooth and comined.
  • Add the batter to the spring form.
  • Arrange the sliced peaches on top of the cake and then top with slivered almonds.
  • Bake in the oven for 40-50 minutes, untill golden brown and a toothpick comes out clean.
  • Let the cake cool before slicing it.

Notes

Note 1: Peach Sauce