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Peanuts Butter Chocolate Eggs (Vegan, Gluten, Grain, Sugar Free & Low Carb) From Front Taken A Bite
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Peanut Butter Chocolate Eggs (Vegan, Gluten, Grain, Sugar Free & Low Carb)

These peanut butter eggs are both easy, quick and super delicious to make for an afternoon snack or treat.
Course Dessert, Sweet Snack, Sweet Treat
Cuisine All around
Keyword Easy, Gluten-Free, Grain Free, Low Carb, Quick, Sugar Free, Vegan
Prep Time 10 minutes
Total Time 10 minutes
Servings 8

Ingredients

  • 1 dl Peanut butter
  • 1 tbsp Fiber syrup
  • 1 tbsp Coconut flour
  • 50 g Vegan sugar free chocolate
  • Sea salt, to top (optional)
  • Sprinkles, to top (optional)

Instructions

  • Prepare a parchment covered baking sheet.
  • Combine peanut butter, siber syrup and coconut flour in a bowl. Stir until you have a thick batter.
  • Form 6-8 eggs.
  • Store in the freezer while you melt the chocolate.
  • Melt chocolate over water bath or in the microwave.
  • Take out the peanut butter eggs from the freezer.
  • Dip in the melted chocolate and place on a parchment covered baking sheet, drizzle some more chocolate over it (optional) and sprinkle with sea salt and/or sprinkles (optional).
  • Store in the fridge.