Pear & Cardamom Galette (Vegan, Gluten, Sugar Free & Lower In Fat)
This is a delicious and easy pear and cardamom galette that is perfect to make for dessert
Servings 1
Ingredients
- 2 1/2 dl Gluten free all purpose flour
- 25 g Vegan (or regular) butter
- 1/2 dl Unsweetened apple sauce
- A pinch of Salt
For the filling
- 1-2 Pears cored and thinly sliced
- 1/2 tbsp Cardamom seeds grounded using a mortal
- Stevia sugar, to taste
- Plant based milk, to brush
Instructions
- Combine flour, apple sauce, butter and salt in a bowl. Kneed until you have a firm dough.
- Put in a plastic bag or wrap in cling film and put in the fridge for at least 30 minutes.
- In a bowl combine the sliced pears and ground cardamom seeds. Add sugar if you prefer it sweeter. Stir to combine.
- Preheat the oven to 190 degrees Celsius.
- Remove the dough from the fridge.
- Make on big round galette or two smaller ones (I made two smaller onces). Place the dough on parchment paper and roll out to a thin dough.
- Arrange the pears on the rolled out dough, leaving about 2 cm on the edges.
- Fold the dough edges in over the pears.
- Brush with almond milk.
- Put on a baking sheet and bake in the oven for approximately 20-25 minutes (until the dough is golden brown). Remember to keep an eye on it so it doesn't burn.