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Persimmon & Burrata (Vegetarian, Gluten & Grain Free) from Front on A plate
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Persimmon & Burrata (Vegetarian, Gluten & Grain Free)

This is a super easy, delicosu and tasty starter, light lunch or side dish.
Course Appetizer, Light Lunch, Side Dish, Starter
Cuisine All around
Keyword Easy, Gluten-Free, Healthy, Qucik
Prep Time 5 minutes
Total Time 5 minutes
Servings 1 plate

Ingredients

  • 1 Burrata divided into smaller pieces
  • 2 Persimmon diced
  • Pistachio nuts roughly chopped
  • Mint roughly chopped
  • Black pepper, to taste
  • Sea salt, to taste (optional)

Instructions

  • Remove the top of the persimmon and then dice it to equally sized pieces.
  • Divide the burrata into smaller pieces and scatter/dollop over the persimmon.
  • Top with roughly chopped pistachio and mint. And season with black pepper. Drizzle with olive oil (if prefered, I did not use it)