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Pink Smoothie Bowl (Vegan, Nut & Sugar Free)

This pink smoothie bowl is made with vegan yogurt, banana, raspberries and strawberries
Course Afternoon Snack, Breakfast, Healthy Snack, Snack
Cuisine All around
Keyword Dairy-Free, Easy, Nut Free, Quick, Refined-Sugar-Free, Sugar Free, Vegan
Prep Time 5 minutes
Total Time 5 minutes
Servings 2 bowls

Ingredients

For the smoothie

  • 4 dl Plan or Vanilla plant based yogurt
  • 1 Banana (I used fresh)
  • 6-8 Strawberries (I used fresh)
  • 1 dl Raspberries (I used fresh)

For the topping

  • 2 Strawberries halfed or quartered
  • 6 Raspberries
  • 1 tbsp Chia seeds
  • 1 tbsp Dried cranberries

Instructions

  • Add all the ingredients for the smoothie in a blender and mix until well combined. If you prefer the smoothie a bit thicker add 1/2-1 more banana (fresh or frozen).
  • Pour the smoothie in two bowls and garnish with strawberries, raspberries, chia seeds and dried cranberries.