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Plum Compote with Cinnamon & Ginger (Vegan, Gluten, Grain & Sugar Free)

This is a healthy, easy and delicous plum compote that can be used for topping breakfast bowls, in dessert or just eating it as it is.
Course Compote, Dip, Dips, Fruit Sauce, Sauce
Cuisine All around
Keyword Easy, Gluten-Free, Healthy, Quick, Refined-Sugar-Free, Sugar Free
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 1 Jar

Ingredients

  • 10-15 Plums (depending on the size) cut in half and pitted
  • 1 - 1 1/2 (1) dl (cups) Water (plus more as needed)
  • 2-3 tbsp Monk fruit sweetener (or more if you prefer it sweeter)
  • 1-2 tsp Cinnamon (optional)
  • 1 cm Freshly grated ginger (optional)

Instructions

  • Bring water to a boil in a pot.
  • Add the pitted plums, sweetener, cinnamon and ginger to the pot and lower the heat. Pour the water into the pot and make sure it covered the plums.
  • Bring to a low boil, then lower the heat and let the plums simmer for 10-20 minutes. The plums should be soft and tender, but still firm and hold together. The water should have reduced and thickened slightly.