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Plum & Fig Walnut Crumble Pie (Vegan, Gluten & Sugar Free). In A small white baking pan topped with a scoop of ice cream, placed on a table with a spoon having a piece of cake on it on the side. Shown from front
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Plum & Fig Walnut Crumble (Vegan, Gluten & Sugar Free)

This is an easy and delicious crumble pie made with plums, figs and walnuts.
Course Afternoon Snack, Breakfast, Dessert, Healthy Dessert, Sweet Snack
Cuisine All around
Keyword Easy, Gluten-Free, Healthy, Quick, Sugar Free, Vegan
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings 2

Ingredients

For the crumble

  • 1 dl Oat flour
  • 3/4 dl Oats
  • 2 tbsp Walnuts roughly chooped
  • 1 tsp Cinnamon
  • 1 tbsp Coconut oil
  • 1 tsp Apple sauce
  • 1-1 1/2 tbsp Fiber syrup/agave or sugar free granulated sweetener

For the filling

  • 2-3 Plums pitted and diced
  • 2-3 Figs diced
  • 1 tsp Cinnamon

Instructions

  • Preheat the oven to 175 degrees Celsius.
  • Dice the fruits and combine with cinnamon in a small bowl.
  • Combine the ingredients for the crumble.
  • Divide fruits between two small oven safe bowls. Top with the crumble. Bake for 15-20 minutes, until the crumble is golden brown.