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Porridge & Granola Stuffed Baked Apples (Vegan, Gluten & Refined Sugar Free) From Front
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Porridge & Granola Stuffed Baked Apples (Vegan, Gluten & Refined Sugar Free)

These apples are both delicious and warming and perfect to make for breakfast, brunch or afternoon snack.
Course Afternoon Snack, Breakfast, Sweet Snack, Sweet Treat
Cuisine All around
Keyword Easy, Gluten-Free, Refined-Sugar-Free, Vegan
Prep Time 5 minutes
Cook Time 40 minutes
Total Time 45 minutes
Servings 4

Ingredients

  • 4 Apples
  • 1 dl Oats or Cardamom Porridge Blend (Check note 1)
  • 1/4-1/2 tsp Cardamom (unless you use the Cardamom Porridge Blend)
  • 1 dl Granola
  • 1/2 tbsp Plant based milk
  • 2-3 drops Stevia vanilla drops (optional)
  • 1-2 tsp Fiber syrup or agave (optional)

For serving

  • Fiber syrup or agave, to top

Instructions

  • Preheat the oven to 175 degrees Celsius.
  • Cut off the top of the apples and set them aside.
  • Using a spoon or a knife gently scoop out the flesh. Place the apples in a baking pan.
  • Chop the flesh (except for the core part) into smaller pieces and put in a bowl.
  • Add the oats, granola, milk, vanilla drops and fiber syrup (if using) and stir to combine.
  • Stuff the apples with the oat granola mixture and place the top of the apples back on top.
  • Cover the baking pan with aluminum foil and bake for 30 minutes. Remove the aluminum foil and bake for another 10-15 minutes until the apples are soft, tender and a little browned.
  • Serve with fiber syrup or agave on top (optional).

Notes

Note 1 - Cardamom and Seeds Porridge