Prawn Bites with Chimichurri & Nectarine Salsa (Gluten & Grain Free)
These small bites are fresh, easy and delicous. Serve them as appetizers or finger food.
Servings 6 Pieces
Ingredients
- 6 slices Sweet potatoes
- 6 Prawns
Ingredients for the chimichurri
- 1 hand full of Parsley
- 1 hand full of Cilantro
- 2 garlic cloves roughly chopped
- 1/2-1 Green chili pepper
- 1 tbsp Olive oil
- 1-2 tbsp Water
For the nectarine salsa
- 2 Nectarines finely diced
- 1 Red onion finely chopped
- 1 Tomato finely diced
- 1/2-1 Red chili finely chopped
- 1 Lime juiced
- Salt, to taste
- Pepper, to taste
Instructions
- Preheat the oven to 200 degrees Celsius.
- Bake the sweet potato slices for approximately 10 minutes.
- Combine nectarines, tomato, red onion, chil and lime in a bowl. Season with salt and black pepper. Taste to check if more seasoning is needed.
- Mix the ingredients for the chimichurri in a blender until smooth. Taste to check if additional seasoning is neeed.
- Preheat a pan over medium/high heat with a drizzle of olive oil.
- Pat dry the prawns well using a paper towel. Add to the hot pan and fry for 1-2 minutes on each side, until browned.
- When potatoes are done add about one tablespoon of chimichurri on each. Top with the fried prawns and nectarine salsa.