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Prawn & Halloumi Salad (Gluten, Grain Free & Low Carb) From Front Close Up
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Prawn & Halloumi Salad (Gluten, Grain Free & Low Carb)

This is a fresh and tasty salad that is easy and quick to make.
Course Healthy Salad, Lunch, Main Course, Main Dish, Salad
Cuisine All around
Keyword Easy, Gluten-Free, Grain Free, Healthy, Low Carb, Quick
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 1 bowl

Ingredients

  • 100 g Mixed green leaves
  • 4-5 Prawns
  • 1/2 tsp Cayenne pepper (optional)
  • 1/2 package Halloumi diced
  • 1 Orange segmented and sliced
  • 1/2 Avocado pitted and sliced
  • 4-5 Cherry tomatoes cut in half
  • Cilantro, to top (optional)
  • 1/2 Lime cut into wedges
  • Olive oil, to fry

Instructions

  • Preheat two nonstick pans over medium heat with some olive oil.
  • Dry path the prawns using paper towels to make sure they're dry before you fry them.
  • Add the prawns to one of the pans together with cayenne pepper and fry for 1-3 minutes on each side, depending on how big they are and how well done you prefer them.
  • Meanwhile segment and cut the orange.
  • Peel and pit the avocado and slice.
  • Divide the cherry tomatoes in half.
  • When about 2 minutes of the frying time for the prawns remain add the halloumi to the other pan and fry for about 1 minute on each side, until golden brown.
  • Place the green leaves at the bottom of a bowl.
  • Arrange the other ingredients and top with cilantro and lime wedges.