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Råraka/Swedish Hash Brown with Chanterelles & Lingonberries (Vegetarian, Gluten & Grain Free) On A Plate topped with fried Chanterelles, Creme Fraiche, lingonberries, grated cheese and chopped parsley. Shown from above.
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Råraka/Swedish Hash Brown with Chanterelles & Lingonberries (Vegetarian, Gluten & Grain Free)

This is a love råraka/swedish hash brown topped with fried Chanterelles, Creme fraiche & Cheese
Course Appetizer, Brunch, Side Dish, Starter
Cuisine Swedish
Keyword Easy, Gluten-Free, Grain Free, Quick, vegetarian
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 4 pieces

Ingredients

  • 8 medium Potatoes grated
  • 200 g Chanterelles cleaned and cut into smaller pieces if needed
  • 1/2 tsp White pepper
  • 4 tbsp Creme Fraiche
  • 6-7 tbsp Pecorino (or any other flavorful cheese of your liking) grated
  • Lingonberries
  • Fresh parsley chopped
  • Olive oil or butter, to fry

Instructions

  • Grate the potatoes and squeeze out as much excess water as possible.
  • Preheat two nonstick pans over medium heat.
  • Add cleaned chanterelles to one of the pans and let them fry until the water has evaporated. Add a little bit of olive oil or butter and white pepper and fry until golden brown.
  • Add olive oil or butter to the other pan.
  • Form equally sized, flat, potato patties and fry in the pan until golden brown on each side. Make sure not to flip them too early, or they might break. Let them fry on medium heat for at least 3-4 minutes before trying checking if they're ready to flip.
  • Place råraka/hash browns on plates, top with fried chanterelles, Creme Fraiche, grated cheese, lingonberries and chopped parsley. Serve immediately while warm.