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Quinoa Porridge with Plum Compote (Vegan, Gluten, Grain & Sugar Free) From Front
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Quinoa Porridge with Plum Compote (Vegan, Gluten, Grain & Sugar Free)

This is a delicous, warming and nutritious quinoa porridge that is super easy to make.
Course Afternoon Snack, Breakfast
Cuisine All around
Keyword Gluten-Free, Grain Free, Refined-Sugar-Free, Sugar Free, Vegan
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 1

Ingredients

  • 1/2 dl Quinoa (uncooked)
  • 1+1/2 dl Plant based milk (I used coconut milk)
  • 1/4 tsp Salt
  • 1/2 tsp Cinnamion (optional)
  • 1/2 tsp Vanilla extract (optional)
  • 2-3 tbsp Plum compote (see note 1)
  • 1/2-1 Plum pitted and sliced
  • 1-2 tbsp Sunflower seeds, to top

Instructions

  • Cook the plum sauce/compote unless already prepared by following the linked recipe.
  • Place the quinoa and milk in a small pot and bring to a shimmer. Lower the heat immediately and let it shimmer over low/medium heat for 5-10 minutes until it turns into a creamy porridge. Stirr regularly to make sure it doesn't burn.
  • Place the quinoa porridge in a bowl. Top with more milk (optional), plum compote, sliced plums and sunflower seeds.

Notes

Note 1 - Home Made Plum Compote/Jam