Rhubarb & Peach Salsa
This is a savory rhubarb and peach salsa that is perfect to serve with both fish, chicken and meat.
Servings 1 jar
Ingredients
- 2 stems Rhubarb thinly sliced or diced
- 1-1 1/2 Peach diced
- 1/2 Red onion finely chopped
- 1/2-1 Red chili (optional) minced
- 2 tbsp Red wine vinegar
- 1 tbsp Balsamic vinegar
- 1/2-1 tbsp Fiber syrup, agave or honey
- 1/2-1 tbsp Olive oil
- Cilantro, to taste (or other fresh herbs like parsley or mint) finely chopped
- Sea salt, to taste
- Black pepper, to taste
Instructions
- Slice or dice the rhubarb and put in a bowl.
- Dice the peach and add to the bowl.
- Chop the cilantro (or any other herbs you're using) and add to the bowl.
- Add olive oil, red wine and balsamic vinegar to the bowl and mix to combine.
- Add sea salt, black pepper and fiber syrup/agave/honey and combine.
- Taste to check if more seasoning is needed.
- Place in a jar, put in the fridge and let it marinate for at least 20 minutes (but preferably even longer) if you have time.
- Serve with your favorite protein, add on tacos or to your salad.