Go Back
Roasted Figs with Greek Yogurt (Gluten & Refined Sugar Free) From Front
Print Pin

Roasted Figs with Greek Yogurt (Gluten & Refined Sugar Free)

This is an delicious recipe for roasted figs that are perfect to serve for breakfast, afternoon snack or dessert.
Course Afternoon Snack, Breakfast, Dessert
Cuisine All around
Keyword Easy, Gluten-Free, Healthy, Quick, Refined-Sugar-Free
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings 2

Ingredients

  • 4 Figs quartered
  • 6 tbsp Greek yogurt
  • Fiber syrup/agave/honey, to drizzle
  • 4-5 Walnuts roughly chopped
  • Fresh mint, to taste

Instructions

  • Preheat the oven to 200 degrees Celsius.
  • Slice the figs and place in a oven safe baking pan and place in the preheated oven. Bake for 15-20 minutes, until golden brown, softened and caramelized.
  • Divide the greek yogurt between two plates and add the baked figs on top.
  • Top with fiber syrup/agave/honey, chopped walnuts and fresh mint.