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Roasted Grapes with Whipped Feta Cheese & Honey (Vegetarian, Gluten, Grain & Oil Free)

This dish is a wonderful combination of sweet and savory, warm and cold and perfect to serve as an appetizer or side dish
Course Appetizer, Side Dish
Cuisine All around
Keyword Easy, Gluten-Free, Grain Free, Oil Free, Quick, vegetarian
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings 1 plate

Ingredients

  • 100 g Red grapes
  • 1 package Feta cheese
  • 2-3 tbsp Greek yogurt or Creme Fraiche
  • 4-5 Almonds
  • Fresh mint roughly chopped
  • Fiber syrup/agave or honey
  • (Gluten free) bread of choice

Instructions

  • Preheat the oven to 200 degrees Celsius.
  • Place the grapes in an oven safe baking pan and roast for approximately 15 minutes. Until warm and tender.
  • Meanwhile add the feta cheese along with Greek yogurt/Creme Fraiche in a bowl and mix using a hand mixer until you have a smooth feta cheese mixture.
  • When about 2-3 minutes remain for the grapes in the oven preheat a nonstick pan over medium heat.
  • Add the almonds to the pan and dry roast until the almonds are warm and golden brown.
  • Take the out of the pan and let them cool for 1 minute, then chop them roughly.
  • Spread the whipped feta cheese on a plate.
  • Add the roasted grapes on top and top with roughly chopped mint and almonds. Drizzle some fiber syrup, agave or honey on top. Serve with bread.