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Roasted Peach & Nectarine Butter (Vegan, Gluten, Grain, Oil & Sugar Free) In A Jar shown from above with a spoon filled with butter lying on top
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Roasted Peach & Nectarine Butter (Vegan, Gluten, Grain, Oil & Sugar Free)

This is a delicious and flavorful roasted peach and nectarine butter that is great to use both in your breakfast bowl, as a spread on bread, include in a cheeseboard, use in baking or desserts.
Course Butter, Condiment, Fruit Sauce, Jam
Cuisine All around
Keyword Easy, Gluten-Free, Grain Free, Healthy, No Added Sugar, Oil Free, Sugar Free, Vegan
Prep Time 5 minutes
Cook Time 3 hours
Total Time 3 hours 5 minutes
Servings 1 jar

Ingredients

  • 2-3 Peaches pitted and diced
  • 2-3 Nectarines pitted and diced
  • 1/2 (1/5) dl (cups) Applecider vinegar
  • 1-2 (1/2-1) dl (cups) Water
  • 1 tsp Lemon juice
  • 1/2-1 tsp Sea salt
  • 3-4 tbsp Brown monk fruit sweetener
  • 3/4-1 (3/5-4/5) dl (cups) Monk fruit sweetener
  • Cinnamon, to taste (optional)

Instructions

  • Preheat the oven to 165 degrees Celsius or an air fryer to 135 degrees Celsius.
  • Place the diced peach and nectarine in an oven safe pan or dish.
  • Add the rest of the ingredients and start to combine.
  • Bake in the middle of the oven for 2-3 hours, stirring every now and then. Add more water as needed. The butter is done when the peaches and nectarines are soft and slightly caramelized.
  • Remove from the oven, let cool for a few minutes. Mix until it reaches desired texture using a stand mixer.
  • Pour into a clean jar. Store in the fridge.