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Roasted Summer Vegetables

A delisciout plate of rosted summer vegetables
Course Appetizer, Salad, Side Dish, Side Salad
Cuisine All around
Keyword Easy, Gluten-Free, Healthy, Oil Free, Quick, Summer
Prep Time 5 minutes
Cook Time 20 minutes
Servings 2

Ingredients

  • 15 Radishes
  • 10 Cherry tomatoes
  • 5 Potatoes
  • 1 Garlic cut in two
  • 1 Fennel cut in smaller pieces
  • Salt
  • Pepper

Instructions

  • Preaheat the oven to 200 degrees Celsius.
  • Put all the veggies in a oven safe dish
  • Add some olive oil if you like (I did not use any oil), season with salt and pepper.
  • Bake for approximately 20 minutes or until golden brown and soft.