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Saffron Pancakes (Gluten, Sugar & Dairy Free)

This is a simple and delicious recipe for gluten free saffron pancakes.
Course Breakfast, Brunch, Sweet Snack
Cuisine All around
Keyword Dairy-Free, Gluten-Free, Refined-Sugar-Free, Sugar Free
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes

Ingredients

  • 2 1/2 dl Gluten free all purpose flour
  • 1 Egg
  • 1 3/4 dl Milk (I used almond)
  • 1/2 g Saffron
  • 2-3 tbsp Fiber syrup, agave or honey
  • 3-4 tbsp Stevia granular sugar (optional, I did not use it)
  • 2-3 drops Vanilla stevia drops
  • 2 tsp Baking powder

Instructions

  • Add all ingredients to a blender and mix until you have a smooth batter.
  • Preheat a nonstick pan over medium heat.
  • Fry small pancakes using approximately 1/2 dl of batter for each. Don't fry too many at the same time, it will make it hard to flip them. Fry for 2-3 min on each side.
  • Repeat until you have used the batter, or fry as many as you like and store the rest of the batter in the fridge.