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Salmon & Avocado Poké Tartare (Gluten Free) On A Plate topped with radish and wakame salad shown from front
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Salmon & Avocado Poké Tartare (Gluten Free)

This is a lovely, delicious, flavorful and fresh dish that is both quick and easy to make.
Course Main Course, Side Dish, Starter
Cuisine Asian
Keyword Easy, Fresh, Gluten-Free, Healthy, Low Fat, Quick
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 2

Ingredients

  • 1/2 dl Brown rice
  • 1 dl Water
  • 1/2 tbsp Rice vinegar
  • 1/2 tsp Sesame oil
  • 1-1 1/2 Avocado pitted and diced
  • 1 tsp Lemon juice
  • 150-200 g Sashimi salmon finely diced
  • 1 tbsp Ponzu
  • 1 tsp Rice vinegar
  • 1 tsp Sesame oil
  • 1/2-1 tsp Fresh ginger grated
  • 1/2 Lime juiced
  • 2 Radishes thinly sliced
  • Wakame salad
  • Sesame seeds

Instructions

  • Cooked the rice according to instructions.
  • Let it cool slightly then combine with rice vinegar and sesame oil.
  • Dice the sashimi salmon finely and combine in a bowl together with ponzu, rice vinegar, sesame oil, fresh grated ginger and lime juice.
  • Assembly the tartare by placing half or all of the rice at the bottom of a plate using a round mold, making sure it gets a circulare form and stays in place. Gently press the rice down to make sure it sits. Place the rest of the rice in a seperate mold on a seperate plate.
  • Next divide the avocado between the two molds, pressing down gently, followed by the salmon.
  • Top with thinly sliced radish, wakame salad and sesame seeds.