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Salmon Sashimi with Berries & Spicy Tamari Sauce (Gluten, Grain Free & Low Carb) From Above on A Plate
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Salmon Sashimi with Berries & Spicy Tamari Sauce (Gluten, Grain Free & Low Carb)

This is a fresh, delicious and tasty dish that is ready in 10 minutes and perfect to serve as a starter or side dish.
Course Appetizer, Sharing Dinner, Side Dish, Starter
Cuisine Asian
Keyword Easy, Fresh, Gluten-Free, Grain Free, Healthy, Low Carb, Quick
Prep Time 10 minutes
Total Time 10 minutes
Servings 1 plate

Ingredients

  • 100 g Salmon sashimi thinly sliced
  • 10 Raspberries
  • 10 Blueberries
  • Cilantro
  • 1/2 tbsp Sesame seeds

For the sauce

  • 1 tbsp Tamari or soy sauce
  • 1 tsp Chili oil
  • Chili flakes, to taste
  • 1 tsp Fiber syrup, agave or honey
  • 1/2 tsp Lemon juice (optional)

Instructions

  • Preheat a nonstick pan and dry roast the sesame seeds for a few minutes, until warm and golden brown.
  • Combine the ingredients for the sauce in a small bowl. Taste to check if additional seasoning is needed.
  • Slice the salmon into thin slices and place on a plate.
  • Top with fresh berries, cilantro and sesame seeds.
  • Serve with the tamari sauce.