Salsiccia Pasta with Capers (Gluten Free)
This is a delicous and easy pasta with salsiccia and capers
Servings 4
Ingredients
- 400 g Salsiccia mince (or salsiccia sausage)
- 1 medium Yellow onion finely chopped
- 1-2 Garlic clove minced
- 1 tsp Dry rosemary
- 3-4 tbsp Capers
- 1/2-1 tbsp Lemon juice
- 1 tsp Lemon zest
- Sea salt, to taste
- Black pepper, to taste
- 400 g Pasta (I used sorghum pasta)
- Pecorino, to top coursley grated
- Fresh basil, to top chopped
Instructions
- Start by preheating a nonstick pan over medium heat.
- Bring water to a boil in a large pot with some salt.
- Fry the yellow onion and garlic for a few minutes, until softened and it starts to get golden brown.
- If using salsiccia sauce cut the sausage open and divide into smaller pieces (mince like pieces)
- Add the salsiccia mince to the pan and let it fry.
- Add the pasta to the boiling water and boil until al dente.
- Stir the salsiccia mince constantly and let it fry until golden brown. Add the rosemay, capers, lemon juice and lemon zest to the mince and stir to combine.
- When the pasta is ready add about 1-2 tbsp of the pasta water to the salsiccia mince and drain the rest of the pasta.
- Add the pasta to the pan and combine. Let it fry for another 1 minutes. Add sea salt and black pepper according to taste.
- Serve on plates, top with percorino and chopped basil.