Savory Oat Waffles Italian Style with Burrata & Cherry Tomatoes (Gluten Free)
This recipe is for easy, crispy and delicious oat flour waffles served Italian style.
Servings 10 small
Ingredients
For the waffles
- 1 Egg
- 1 1/2 dl Oat flour
- 1 1/2 tsp Baking powder
- A pinch of Salt
- 3/4 dl Milk of choice
- Coconut or olive oil, to fry
For the topping
- 10-20 Spinach leaves
- 1 Burrata
- 10 Cherry tomatoes (I used cherry tomatoes of different color) cut in half
- 5 tsp Red pesto
- Fresh basil, to top
- Pistachio nuts, to top roughly chopped
Instructions
- Turn on you waffle iron and let it get really warm.
- Meanwhile combine the ingredients for the waffle batter.
- When the waffle iron is warm add some coconut or olive oil to it.
- Add the batter to the waffle iron. Either add about one tablespoon if batter in the middle of the waffle iron and bake until golden brown, then repeat with the remaining (that's what I did). Or add batter to cover the whole waffle iron and bake until golden brown and then divide the waffles into smaller pieces. Repeat with the remaining batter.
- I like to place my waffles in the oven while making the rest so that they stay warm. I put the temperature to 100 degrees Celsius.
- When the waffles are ready place 2-3 spinach leaves on each waffle.
- Divide the burrata into smaller pieces (I just tear it apart) and place on top of the spinach. Top with cut cherry tomatoes, red pesto, fresh basil and roughly chopped pistachio nuts.
- Serve immediately while the waffles are warm.