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Scrambled Eggs Deluxe (Gluten, Grain Free & Low Carb) From Front Close Up
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Scrambled Eggs Deluxe (Gluten, Grain Free & Low Carb)

This is an easy and luxurious version of scrambled eggs that is perfect to serve for breakfast, brunch or lunch.
Course Breakfast, Brunch, Light Lunch
Cuisine All around
Keyword Easy, Gluten-Free, Grain Free, Healthy, Low Carb, Quick
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings 2

Ingredients

  • 6 Eggs
  • Sea salt, to taste
  • Black pepper, to taste
  • 12 Mixed cherry tomatoes cut in half
  • 20 Shrimps peeled and rinsed
  • 2-3 tbsp Fish roe
  • 2-3 tbsp Creme Fraiche
  • Arugula
  • Fresh parsley roughly chopped
  • Olive oil or butter, to fry

Instructions

  • Preheat two nonstick pans over medium heat with some olive oil or butter.
  • Cut the cherry tomatoes and add to one of the pans. Fry for 3-4 minutes, until warm and golden brown.
  • Add the eggs to the other pan and let the eggs fry for a about one minute. Break the yolks and stir to combine. Season with sea salt and fry for another 1-2 minutes, until it reaches desired texture.
  • Divide the tomatoes between two plates. Then add the scrambled eggs on top.
  • Top with creme fiche, shrimps, fish roe, arugula, chopped parsley and black pepper.