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Spiced Sheet Cake (Gluten, Sugar & Oil Free)

This is a light but flavorful spiced sheet cake using oat flour and apple sauce
Course Baking, Dessert, Sweet Treat
Cuisine All around
Keyword Gluten-Free, Oil Free, Refined-Sugar-Free, Sugar Free
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings 9 pieces

Ingredients

For the cake

  • 2 1/2 dl Apple sauce
  • 1 large Egg
  • 1/2 dl Stevia granular sugar
  • 2 1/2 dl Oat flour
  • 1 tsp Baking soda
  • 1/2 tsp Baking powder
  • 1/4 tsp Salt
  • 1 tsp Cinnamon
  • 1/2 tsp Nutmeg
  • 1/2 tsp All spice
  • 1/2 tsp Cardamom

For the frosting

  • 75 g Cream cheese (reduced fat If desired)
  • 2 tbsp Stevia granular sugar
  • 1/2 tsp Cinnamon

Instructions

  • Preheat the oven to 175 degrees Celcius.
  • Lina a baking pan with parchment paper.
  • Add apple sauce and egg to a blender and mix until smooth.
  • Add the sugar and mix again.
  • Combine the rest of the ingredients in a bowl.
  • Add the dry ingredients to the blender and mix until smooth. Dont mix too long.
  • Pour the batter to the prepared baking pan and bake in the oven for 25-28 minutes. Until a toothpick comes out clean.
  • Meanwhile combine the ingredients for the frosting in a bowl and mix using a electric mixer until smooth. Store in the fridge until using.
  • Let the cake cool completely before adding the frosting on top.