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Spicy Meatballs with Herb Yogurt Sauce (Vegan & Gluten Free)

This is a recipe for delicious vegan spicy meat balls served with a fresh herb
Course Main Course, Main Dish, Share Dish
Cuisine All around
Keyword Dairy-Free, Easy, Gluten-Free, Vegan
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4

Ingredients

For the meatballs

  • 400 g Vegan mince
  • 1/2 Red onion finely chopped
  • 1-2 Garlic cloves minced
  • 1-2 tsp Harissa seasoning (depending on how spicy you like it)
  • 1 tsp Paprika powder
  • 1/2 tsp Cumin
  • A pinch of Salt

For the yogurt sauce

  • 2 dl Vegan yogurt
  • 3-4 Garlic cloves
  • 2 tsp Lime juice
  • 4 tbsp Fresh herbs (I used parsley and mint)
  • 1 tsp Salt

Instructions

  • Preheat the oven to 225 degrees Celsius.
  • Put garlic cloves in aluminum foil and bake until soft, takes approximately 20 min.
  • Mix all the ingredients for the meatballs in a bowl.
  • Form 10-14 meatballs (depending on how big you prefer them).
  • Add to a baking pan and bake in the oven for 15-20 minutes (until they are golden brown).
  • When the garlic cloves are soft combine the ingredients for the yogurt sauce in a bowl and mix using a hand mixer.
  • Divide the yogurt sauce between plates. Add meatballs on top and garnish with more fresh herbs and paprika powder.