Spicy Shrimp Salad (Gluten, Grain Free & Low Carb)
This is a delicious, flavorful and healthy salad with spricy shrimps.
Servings 1 bowl
Ingredients
- 1/2 Romaine lettuce head sliced
- 150 g Shrimps peeled
- 1/2-1 Green chili minced
- 1-2 Lime juiced
- A bunch of Cilantro chopped
- 1 tbsp Fish sauce
- 1 Scallion thinly sliced
- A hand full of Bean sprouts
- 1/2 Mango peeled and diced
- 2-3 tbsp Peanuts
For the wasabi dressing
- 4-5 tbsp Plain yogurt
- 1/4-1 tsp Wasabi (depending on how strong you prefer your dressing)
- 1 tsp Agave or honey
- 1/2 tsp Lime juice
Instructions
- Start by peeling the shrimps and putting them in a bowl.
- Add minced chili, lime juice, fish sauce and cilantro.
- Next make the yogurt sauce by combining the ingredients in a small bowl. Set aside.
- Preheat a nonstick pan over medium heat. Add the peanuts and roast until golden brown. Stir regularly making sure they don't burn.
- Slice the romaine lettuce salad and place at the bottom of a bowl.
- Next add the sliced scallion, diced mango and bean sprouts.
- Top with shrimps and roasted peanuts and serve with the wasabi dressing.