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Spicy Tomato Soup with Shrimps (Dairy, Gluten, Grain Free & Low Carb) In A Round Big Bowl Placed On A Round Plate topped with Shrimp, fresh basil and furikake seasoning. Shown from front
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Spicy Tomato Soup with Shrimps (Dairy, Gluten, Grain Free & Low Carb)

This is a warming, flavorful, slightly spicy tomato soup served with fresh shrimps on top.
Course Lunch, Main Course, Main Dish, Soup
Cuisine All around
Keyword Dairy-Free, Easy, Gluten-Free, Grain Free, Healthy, Low Carb
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 2 servings

Ingredients

For the soup

  • 1 Yellow onion finely chopped
  • 2 Garlic cloves minced
  • 1/2-1 Red chili minced
  • 1 tbsp Paprika powder
  • 1/2 tbsp Cumin
  • 1/2-1 tsp Chili powder
  • 1 tbsp Tomato paste
  • 4 big Tomatoes diced
  • 1 can Canned tomatoes
  • 1 tsp Lemon juice
  • 100-150 ml White wine (optional, but recommended)
  • 500-700 ml Water
  • 1 Vegetable stock cube
  • Salt, to taste
  • Pepper, to taste
  • Olive oil, to fry

For the topping

  • 200 g Shrimps peeled
  • Fresh basil leaves
  • Furikake or sesame seeds

Instructions

  • Preheat a large pot with some olive oil.
  • Add the chopped yellow onion and fry for 1-2 minutes.
  • Add the garlic and red chili, fry for another 30-60 seconds.
  • Add the dry spices, stir to combine. Let it all fry for 1 minutes.
  • Next add the tomato paste and stir together with the spices and onion, fry for 1 more minute.
  • Add the diced tomatoes, stir to combine.
  • Pour the canned tomatoes into the pot along with lemon juice, white wine, water and stock cube. Stir together and let the soup simmer for 15-20 minutes.
  • Meanwhile peel and rinse the shrimps.
  • Mix the soup smooth of half smooth leaving some chunks left, depending on how you like it.
  • Taste the soup, season with salt and pepper (or any other additional spices).
  • Divide between bowls, top with shrimps, fresh basil, furikake/sesame seeds. Serve with fresh (roasted) bread and Creme Fraiche (optional).