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Stuffed Easter Eggs (Gluten Free & Low Carb)

This is an easy recipe for delicous stuffed easter eggs
Course Appetizer, Finger Food, Pre Dinner Snack, Side Dish, Snack
Cuisine All around
Keyword Easy, Gluten-Free, Low Carb, Quick
Prep Time 10 minutes
Total Time 10 minutes
Servings 8

Ingredients

  • 4 Eggs boiled and peeled
  • 1 1/2 tbsp Creme fraiche
  • 1/2 tsp Dijon mustard
  • 8 Shrimps peeled
  • 6 Shrimps peeled and roughly chopped
  • 1 tsp Black pepper freshly ground
  • 2+1 tsp Chives finely chopped
  • 8 tsp Caviar

Instructions

  • Peel the boild eggs and divide in half lenghtwise.
  • With a spoon gently remove the egg yolks and put them in a bowl.
  • Mash the egg yolks with a fork.
  • Add creme fraiche, dijon mustard, chives, black pepper and chopped shrimps (if using) and blend until combined.
  • Stuff the egg halves with the egg mixture and top with caviar and shrimps.