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Summery Fish Burgers with Nectarine Salsa (Gluten Free) Close Up
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Summery Fish Burger with Nectarine Salsa (Gluten Free)

A fresh and delicious summer burger
Course Burger, Dinner, Main Course
Cuisine All around
Keyword Easy, Fresh, Gluten-Free, Healthy, Light, Summer
Prep Time 5 minutes
Cook Time 20 minutes
Servings 2

Ingredients

  • 2 Cod or Hallibut fillets
  • 2 Nectarines pitted and finely diced
  • 1 small Red onion finely chopped
  • 1/2-1 Fresh red chili finely chopped
  • 1/2+1/2 Lime zest
  • 1/2+1/2 Lime juiced
  • Cilantro, to taste chopped
  • Mint, to taste chopped
  • Chives (optional), to taste chopped
  • 3 tbsp Yoghurt
  • Salt, to taste
  • Pepper, to taste
  • 2 Lettuce leafs
  • 2 Hamburger buns

Instructions

  • Preheat the oven to 150 degrees Celsius.
  • Put the fish fillets in a oven safe pan and season with salt and pepper.
  • Bake for 15-20 minutes (depending on how thich they are, make sure not to over bake, you dont want dry fish burgers).
  • Meanwhile combine nectarines, red onion, lime juice, cilantro, red chili, salt and pepper in a bowl. Taste to check if more seasoning is needed.
  • Combine yoghurt, cilantro, lime, mint, chives, salt, pepper, lime juice and lime zest in a small bowl. Taste to check if more seasoning is needed.
  • When fish is done, cut hamburger buns in two.
  • Add lettuce on each bun buttom. Add fish fillets, yoghurt dressing and nectarine salsa. Add top of the bun.