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Swedish Pancakes (Gluten, Dairy, Sugar Free) From Front
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Swedish Pancakes (Gluten, Dairy, Sugar Free)

This is a gluten free for classic swedish pancakes
Course Breakfast, Brunch, Light Lunch, Sweet Snack, Sweet Treat
Cuisine Swedish
Keyword Dairy-Free, Easy, Gluten-Free, Refined-Sugar-Free, Sugar Free
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes

Ingredients

  • 2 Eggs
  • 2 dl Oat flour
  • 4 dl Plant based milk (I used almond)
  • 1/4 tsp Salt

Instructions

  • Preheat a nonstick pan over medium/high heat (choose a pan accoding to how big you prefer you pancakes, these are bigger than tyical fluffy pancakes).
  • Add all ingredients to a high speed blender and mix until smooth.
  • Add some coconut oil (optional) to the pan and about 3/4-1 dl of batter (depending on how big your pan is. Immediately distribute the batter evenly in the pan. The pancakes should be as thin as possible.
  • Fry for 1-2 miutes, flip and fry for another 1 minute.
  • Repeat until you fried all the batter.
  • Serve with your favorite topping.