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Swedish Semla Chia Pudding (Vegan, Gluten & Sugar Free) From Front Close Up
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Swedish Semla Chia Pudding (Vegan, Gluten & Sugar Free)

This is a cardamom spices chia pudding with a delicious almond paste core that is perfect to make for breakfast or an afternoon treat
Prep Time 10 minutes
Resting Time 2 hours
Total Time 2 hours 10 minutes
Servings 1

Ingredients

For the chia pudding

  • 2 tbsp Chia seeds
  • 1-1 1/2 dl Plant based milk (I used almond)
  • 1/2 tsp Cardamom pods (or ground cardamom) freshly grounded
  • 3-4 drops Stevia vanilla drops

For the almond paste

  • 1/2 dl Almon flour
  • 1/2 dl Almonds
  • 2-3 tbsp Fiber syrup or agave
  • 1-2 Dates pitted
  • Water, to thin

For the topping

  • 1/2 dl Coconut cream or plant based yogurt
  • 2-3 Almonds roughly chopped

Instructions

  • Combine the ingredients for the chia pudding in a bowl. Taste to check if more seasoning or sweetener is needed. Place in the fridge and let it rest for at least 2-3 hours, but preferably over night.
  • Add the ingredients for the almond paste to a high speed blender with just a little bit of water and blend until you have a smooth paste. Add more water if needed.
  • When the chia pudding is ready place half of the pudding at the bottom of a glass or jar. Add almond paste and then add rest of the chia pudding.
  • Top with whipped coconut cream or plant based yogurt and top with roughly chopped almonds.