Swedish Shrimp Toast
Servings 2
Ingredients
- 2 slices (Gluten Free) Bread
- 2 Lettuce leafs
- 4 Radishes thinly sliced
- 200 g Shrimps (weight after peeling)
- 2 Eggs
- 1 dl Creme Fraiche
- 1-2 tsp Dijon mustard (depending on how spicy you prefer it)
- Mayonnaise, to taste (optional, I did not use it)
- 1-2 tsp Lemon juice
- 1+1 tbsp Chives finely chopped
- 1/2 small Red onion finely chopped
- Sea salt, to taste
- Black pepper, to taste
- 3-4 tbsp Fish roe
Instructions
- Boil the eggs for 9-11 minutes depending on how hard boiled you prefer them.
- When the eggs are ready preheat a nonstick pan over medium heat with some olive oil.
- Fry the bread for 2-3 minutes on each side, until golden brown and crunchy.
- Meanwhile peel the shrimps and set aside.
- Combine the ingredients for the dressing in a bowl (saving one tablespoon of the chives for later).
- Peel the eggs and cut in two.
- When the bread is ready arrange the toast by putting lettuce at the bottom, followed by the sliced radishes.
- Divide the shrimps between the two toast, top with dressing, fish roe, egg and sprinkle more chives on top.
- Serve while the bread is warm.