Sweet Potato Crostini Bites with Cinnamon Fried Pears & Goat Cheese (Vegetarian & Gluten Free)
This is an easy, flavorful and super delicious appetizer that only takes 10 minutes to make
Servings 8
Ingredients
- 8 slices Sweet potatoes
- 1 Pear finely diced
- 1 tsp Cinnamon
- 25 g Chévre
- 1-2 tbsp Creme Fraiche or Greek yogurt
- Sunflower seeds, to top
- Coconut oil, to fry
Instructions
- Preheat the oven to 200 degrees Celcius.
- Preheat a nonstick pan over medium heat with some coconut oil.
- Preheat another nonstick pan over medium heat.
- Place the sweet potato slices on a parchment covered baking sheet and bake for approximately 10 minutes, until soft and golden brown. Or until crunchy if you make them thinner.
- Add the diced pear and cinnamon to the nonstick pan and fry for approximately five minutes, until a little softened, browned and caramelized.
- Add the sunflower seeds to the other pan and roast the sunflower seeds until golden brown.
- Combine chèvre and Creme Fraiche/Greek yogurt in a small bowl.
- When the sweet potatoes are ready top with the goat cheese cream, fried cinnamon pears and sunflower seeds.