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Sweet Potato Crostini with Cream Cheese & Salmon

An easy, healthy and delicios snack or appetizer
Course Appetizer, Finger Food, Snack, Starter
Cuisine All around
Keyword Easy, Gluten-Free, Healthy, Oil Free, Quick
Prep Time 5 minutes
Cook Time 10 minutes
Servings 8

Ingredients

  • 8 slices Sweet potato
  • Cream cheese
  • 50 g Smoked salmon
  • 8 slices Zucchini shaved
  • Dill to garnish

Instructions

  • Preheat the oven to 200 degrees Celsius.
  • Bake the sweet potatoes for approximately 10-12 minutes (or until soft and little browned).
  • Spread the cream cheese on each sweet potato crostini.
  • Add smoked salmon.
  • Roll up the shaved zucchini and put it on the crostini.
  • Garnish with some dill.