Sweet Potato Crostini with Cream Cheese & Smoked Salmon

This is an easy and fresh appetizer that only takes 10-15 minutes to make. I love using sweet potato as “crostini”! Its simple, easy and delicious. The the perfect taste combination if you ask me – sweet meets salty meets creamy and then topped with some crunchy cream cheese.

These crostini look really fancy, but they come together in only a few minutes, and will be appreciated by everyone!

Ingredients for these Sweet Potato Crostini with Cream Cheese & Smoked Salmon:

  • Sweet potato
  • Cream cheese (Here you have home made version Vegan Cream Cheese)
  • Smoked salmon
  • Zucchini
  • Dill

Sweet Potato Crostini with Cream Cheese & Salmon

An easy, healthy and delicios snack or appetizer
Course Appetizer, Finger Food, Snack, Starter
Cuisine All around
Keyword Easy, Gluten-Free, Healthy, Oil Free, Quick
Prep Time 5 minutes
Cook Time 10 minutes
Servings 8

Ingredients

  • 8 slices Sweet potato
  • (Home made) Cream cheese
  • 50 g Smoked salmon
  • 8 slices Zucchini shaved
  • Dill to garnish

Instructions

  • Preheat the oven to 200 degrees Celsius.
  • Bake the sweet potatoes for appromixately 10 minutes (or until soft and little browned).
  • Spread the cream cheese on each sweet potato crostini.
  • Add smoked salmon.
  • Roll up the shaved zucchini and put it on the crostini.
  • Garnish with some dill.

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