Pomelo & Baked Feta Cheese Salad with Spicy Honey Sauce (Vegetarian, Gluten, Grain Free & Low Carb)

Pomelo & Baked Feta Cheese Salad with Spicy Honey Sauce (Vegetarian, Gluten, Grain Free & Low Carb)

This is a delicious, tasty, fresh and easy Pomelo and Baked Feta Cheese Salad served with a Spicy Honey Sauce. This salad is made with just a hand full of ingredients and ready to serve in maximum 20 minutes. Have this salad as a light lunch, appetizer or side dish. It is vegetarian, gluten, grain [...]

Tomato Tartare (Vegetarian, Gluten, Grain Free & Low Carb)

Tomato Tartare (Vegetarian, Gluten, Grain Free & Low Carb)

This recipe is for a lovely tomato tartare made with roasted tomatoes. It is made with simple accessible ingredients and does not require a lot of effort or time from your end. Serve this tomato tartare for brunch, lunch, as a starter, side dish or make a larger one to eat as a main course. [...]

Crispy Thyme Potato Stacks (Vegetarian, Gluten, Grain & Dairy Free)

Crispy Thyme Potato Stacks (Vegetarian, Gluten, Grain & Dairy Free)

These Crispy Thyme Potato Stacks are so tasty with crispy edges and soft inside. They only require four main ingredients and 10 minutes of your time to prepare them, the rest is taken care of by the oven. Serve them as a side dish to just about any main course, because everything pairs with crispy [...]

Spicy Tomato Soup with Shrimps (Dairy, Gluten, Grain Free & Low Carb)

Spicy Tomato Soup with Shrimps (Dairy, Gluten, Grain Free & Low Carb)

This spicy tomato soup is a creamy, flavorful and comforting soup that is both easy and quick to make. It's made mostly using staple ingredients and ready to serve in just 20 minutes. Have this soup for lunch, serve it as an appetizer or main course. It is dairy, gluten, grain free & low carb. [...]

Roasted Pears with Goat Cheese, Hazelnuts & Thyme (Vegetarian, Gluten & Grain Free)

Roasted Pears with Goat Cheese, Hazelnuts & Thyme (Vegetarian, Gluten & Grain Free)

This recipe is for warm, tender, sweet pears filled with a lovely savory cheese and nut filling. These warm roasted pears are really easy and quick to make, only including a few ingredients. Serve them as an appetizer, starter or side dish. They are vegetarian, gluten and grain free. Pears have to be the most [...]

Råraka/Swedish Hash Brown with Chanterelles & Lingonberries (Vegetarian, Gluten & Grain Free)

Råraka/Swedish Hash Brown with Chanterelles & Lingonberries (Vegetarian, Gluten & Grain Free)

This is a delicious recipe for a Swedish råraka (hash brown) served with fried chanterelles, lingonberries and cheese. You only need a hand full of ingredients and 15-20 minutes to make this råraka. Serve it as a starter, for lunch or brunch, make larger ones and serve them as a main course or smaller ones [...]

Balsamic Baked Feta Cheese with Figs & Plums (Vegetarian, Gluten, Grain Free & Low Carb)

Balsamic Baked Feta Cheese with Figs & Plums (Vegetarian, Gluten, Grain Free & Low Carb)

This recipe is for warm and mouth melting balsamic and honey baked feta cheese with figs and plums. This recipe is silly easy to make, taste amazing and ready to serve in only 15-20 minutes. Serve this baked feta cheese as a starter, side dish or include it in a cheese board. This recipe is [...]

Fried Chanterelles with Cauliflower Purée (Vegetarian, Gluten, Grain Free & Low Carb)

Fried Chanterelles with Cauliflower Purée (Vegetarian, Gluten, Grain Free & Low Carb)

This is a warming, tasty yet fresh dish made with a creamy cauliflower purée and fried chanterelles. It is made with a few key ingredients and ready in 30 minutes. This dish is great to serve both as an starter, side dish or main course. It is vegetarian, gluten, grain free and low carb. No [...]

Goat Cheese & Beetroot Toasts (Vegetarian & Gluten Free)

Goat Cheese & Beetroot Toasts (Vegetarian & Gluten Free)

These goat cheese beetroot toasts are delicious, tasty and easy to make. You only need a few easy ingredients and five minutes of your time, the rest is taken care of by the stove. Serve these goat cheese and beetroot toasts as appetizers, starters or make larger ones for brunch or lunch. They are both [...]

Charred Leek with Romesco Sauce (Vegetarian & Gluten Free)

Charred Leek with Romesco Sauce (Vegetarian & Gluten Free)

This recipe is for a wonderful dish containing charred leek, delicious romesco sauce, fresh yogurt and crunchy hazelnuts. Making this dish is both easy, quite effortless mostly requiring staple ingredients. Serve this dish an an appetizer, side dish or main course. It is both vegetarian, gluten and grain free. This dish is a mix of [...]