Body Mind & Soul
This recipe is for crispy and delicious waffles made with sweet potatoes and halloumi topped with avocado and poached egg. A hand full ingredients is all you need to make these waffles with poached egg and avocado. Make them for a cozy weekend brunch, a tasty yet easy lunch or serve them as a starter! [...]
Spicy, creamy, fresh and crunchy all at the same time. If you want to make an easy, quick and tasty snack these spicy shrimp bites are a great option. They're made with just a few easy ingredients and takes maximum 10 minutes to prepare. Serve them as finger food, pre-dinner snack, appetizer or to include [...]
This is a delicious, tasty, fresh and easy Pomelo and Baked Feta Cheese Salad served with a Spicy Honey Sauce. This salad is made with just a hand full of ingredients and ready to serve in maximum 20 minutes. Have this salad as a light lunch, appetizer or side dish. It is vegetarian, gluten, grain [...]
This recipe is for a lovely tomato tartare made with roasted tomatoes. It is made with simple accessible ingredients and does not require a lot of effort or time from your end. Serve this tomato tartare for brunch, lunch, as a starter, side dish or make a larger one to eat as a main course. [...]
These Crispy Thyme Potato Stacks are so tasty with crispy edges and soft inside. They only require four main ingredients and 10 minutes of your time to prepare them, the rest is taken care of by the oven. Serve them as a side dish to just about any main course, because everything pairs with crispy [...]
This spicy tomato soup is a creamy, flavorful and comforting soup that is both easy and quick to make. It's made mostly using staple ingredients and ready to serve in just 20 minutes. Have this soup for lunch, serve it as an appetizer or main course. It is dairy, gluten, grain free & low carb. [...]
This recipe is for warm, tender, sweet pears filled with a lovely savory cheese and nut filling. These warm roasted pears are really easy and quick to make, only including a few ingredients. Serve them as an appetizer, starter or side dish. They are vegetarian, gluten and grain free. Pears have to be the most [...]
This is a delicious recipe for a Swedish råraka (hash brown) served with fried chanterelles, lingonberries and cheese. You only need a hand full of ingredients and 15-20 minutes to make this råraka. Serve it as a starter, for lunch or brunch, make larger ones and serve them as a main course or smaller ones [...]
This recipe is for warm and mouth melting balsamic and honey baked feta cheese with figs and plums. This recipe is silly easy to make, taste amazing and ready to serve in only 15-20 minutes. Serve this baked feta cheese as a starter, side dish or include it in a cheese board. This recipe is [...]
This is a warming, tasty yet fresh dish made with a creamy cauliflower purée and fried chanterelles. It is made with a few key ingredients and ready in 30 minutes. This dish is great to serve both as an starter, side dish or main course. It is vegetarian, gluten, grain free and low carb. No [...]