Body Mind & Soul
This recipe is for a delicious and flavorful Asparagus & Langoustine Risotto. It is made with fresh and healthy ingredients, it does require some preparation and time to cook, but many of the steps can be prepared in advance. This risotto is great to serve in a smaller version as an appetizer or primo or [...]
This recipe is for crispy and delicious waffles made with sweet potatoes and halloumi topped with avocado and poached egg. A hand full ingredients is all you need to make these waffles with poached egg and avocado. Make them for a cozy weekend brunch, a tasty yet easy lunch or serve them as a starter! [...]
This recipe is for a lovely tomato tartare made with roasted tomatoes. It is made with simple accessible ingredients and does not require a lot of effort or time from your end. Serve this tomato tartare for brunch, lunch, as a starter, side dish or make a larger one to eat as a main course. [...]
If you are looking for an easy yet delicious and flavorful winter salad this Shaved Brussel Sprouts & Kale Salad is a must try! This salad only calls for a few key ingredients and is ready to serve in only 10 minutes. This shaved brussel sprout and black kale salad is great to serve both [...]
This spicy tomato soup is a creamy, flavorful and comforting soup that is both easy and quick to make. It's made mostly using staple ingredients and ready to serve in just 20 minutes. Have this soup for lunch, serve it as an appetizer or main course. It is dairy, gluten, grain free & low carb. [...]
This recipe is for warm, tender, sweet pears filled with a lovely savory cheese and nut filling. These warm roasted pears are really easy and quick to make, only including a few ingredients. Serve them as an appetizer, starter or side dish. They are vegetarian, gluten and grain free. Pears have to be the most [...]
This is a delicious recipe for a Swedish råraka (hash brown) served with fried chanterelles, lingonberries and cheese. You only need a hand full of ingredients and 15-20 minutes to make this råraka. Serve it as a starter, for lunch or brunch, make larger ones and serve them as a main course or smaller ones [...]
This recipe is for warm and mouth melting balsamic and honey baked feta cheese with figs and plums. This recipe is silly easy to make, taste amazing and ready to serve in only 15-20 minutes. Serve this baked feta cheese as a starter, side dish or include it in a cheese board. This recipe is [...]
This is a warming, tasty yet fresh dish made with a creamy cauliflower purée and fried chanterelles. It is made with a few key ingredients and ready in 30 minutes. This dish is great to serve both as an starter, side dish or main course. It is vegetarian, gluten, grain free and low carb. No [...]
These goat cheese beetroot toasts are delicious, tasty and easy to make. You only need a few easy ingredients and five minutes of your time, the rest is taken care of by the stove. Serve these goat cheese and beetroot toasts as appetizers, starters or make larger ones for brunch or lunch. They are both [...]