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Sweet Potato Toast with Ricotta & Baked Grapes (Gluten & Grain Free) On A Cutting Board
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Sweet Potato Toast with Ricotta & Baked Grapes (Gluten & Grain Free)

These delicosu sweet potato toast with ricotta and baked grapes are perfect to serve as an appetizer or pre-dinner snack
Course Appetizer, Pre Dinner Snack, Starter
Cuisine All around
Keyword Easy, Gluten-Free, Grain Free
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 6

Ingredients

  • 1 medium sized Sweet potato sliced into 1/2 cm thin slices
  • 6-8 tbsp Ricotta
  • 12-16 Red grapes
  • Thick balsamic vinegar (I used a raspberry flavored)

Instructions

  • Preheat the oven to 200 degreees Celsius.
  • Slice the sweet potato into equally think slices.
  • Bake the sweet potato and grapes in the oven for 10-12 minutes. Until the sweet potato is soft (but not over baked) and the grapes are warm.
  • Place the sweet potato toasts on a plate. Add ricotta on each toast, top with baked grapes and balsamic vinegar (if using).
  • Serve immediately while warm.