Vanilla Oatmeal with Roasted Figs & Coconut Flakes (Vegan & Gluten Free)
This is a delicous and warming oatmeal with figs and coconut flakes
Servings 2 servings
Ingredients
- 2 dl Oats (Gluten free)
- 4-4 1/2 dl Water
- 1/2 tsp Salt
- 4 tbsp Plant based milk (I used almond)
- 3-4 drops Stevia vanilla drops or 1 tsp vanilla extract
- 1 Fig cut into wedges
- 2-3 tbsp Unsweetened coconut flakes
- 2 tbsp Pecan nuts roughly chopped
- Fiber syrup (or any other liquid sweeter), to top
Instructions
- Preheat the oven to 200 degrees Celsius.
- Cut the figs into wedges and place on a parchment covered sheet.
- Bake in the oven for 25-35 minutes (depending on how big your wedges are and how juicy/dry you prefer your figs).
- Add oats, water, salt and stevia/vanilla extract to a pot and bring to a boil.
- Lower the heat and let it shimmer for 4-5 minutes until soft.
- Meanwhile in a seperate pot warm the milk on low heat until warm.
- Place the oatmeal in two bowls.
- Pour the warm milk over the oatmeal.
- Top with coconut flakes, pecan nuts and the baked figs.
- Drizzle liquid sweetener on top if you like.