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Vegan Ricotta (Cauliflower & Tofu Based)

An easy vegan ricotta cheese
Course Dip, Sauce, Spread
Cuisine Italian
Keyword Dairy-Free, Easy, Gluten-Free, Nut Free, Vegan
Prep Time 5 minutes
Cook Time 20 minutes
Servings 1 jar

Ingredients

  • 1/2 Pack of firm tofu
  • 1/2 Cauliflower head divided in to smaller pieces
  • 2 tbsp Lemon juiced
  • 1/2-1 tbsp Olive oil (optional)
  • 1 tsp Salt
  • 1 tsp Pepper (optional)

Instructions

  • Preheat the oven to 200 degrees Celsius.
  • Put the cauliflower florets on a parchment covered baking sheet and bake for 10-15 minutes until it starts to get golden brown.
  • When the cauliflower is ready put it in a blender together with the rest of the ingredients and blend until you have a smooth ricotta-like texture.
  • Store in a jar.