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Viral Cottage Cheese Brownie Batter Ice Cream (Gluten & Sugar Free) In A White Cup with a spoon ni it place on a table with brownie batter in the background. Shown from front
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Viral Cottage Cheese Brownie Batter Ice Cream (Gluten & Sugar Free)

This creamy and delicious viral cottage cheese brownie batter ice cream only takes five minutes to prepare only including a few staple ingredients. It is just as good to have as a sweet treat, high protein snack or dessert.
Course Dessert, Healthy Dessert, Ice Cream, Sweet Snack, Sweet Treat
Cuisine All around
Keyword Easy, Gluten-Free, Healthier, Healthy, Quick, Sugar Free
Prep Time 10 minutes
Freeze Time 4 hours
Total Time 4 hours 10 minutes
Servings 1

Ingredients

Brownie Batter

  • 2 tsp Applesauce
  • 2 tbsp Brown monk fruit sweetener
  • 2 tbsp Monk fruit sweetener
  • 1/2 tsp Vanilla extract
  • 2 tbsp Oat flour
  • 2 tbsp Cacao powder
  • A pinch of Sea salt
  • A splash of Milk (if needed)

For the ice cream

  • 500 g Cottage cheese (I used full fat)
  • 3/4 (1/3) dl (cups) Fiber syrup/agave/honey
  • Stevia drops, to taste
  • 2-3 tbsp Nut butter (optional)
  • 1/2-1 Banana (optional)

Instructions

  • Combine the ingredients for the brownie batter in a bowl. Place in the fridge while preparing the ice cream.
  • Place the cottage cheese, fiber syrup, stevia drops and nut butter and banana (if using) in a high speed blender and mix until smooth.
  • Add a layer of cottage cheese ice cream back to the cottage cheese container or into a loaf pan. Dollop pieces of the brownie batter into the ice cream. Repeat until you have used up all of the ice cream. Use up all of the brownie batter or save some to top for serving.
  • Place in the freezer and let it freeze for about four hours.
  • Remove from the freezer and let it thaw for 5-10 minutes.
  • If you saved some of the brownie batter you can bake it for 3-4 minutes in the oven or just dollop it over the ice cream as is.