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Watermelon & Strawberry Gazpacho (Vegan, Gluten, Grain & Sugar Free) From Front On A Table In Small Glasses Close Up
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Watermelon & Strawberry Gazpacho (Vegan, Gluten, Grain & Sugar Free)

A fresh, light, cooling fruit gazpacho
Course Appetizer, Dessert, Snack
Cuisine Spanish
Keyword Dairy-Free, Easy, Fresh, Gluten-Free, Light, Quick, Summer, Vegan
Prep Time 5 minutes
Cook Time 5 minutes
Servings 2

Ingredients

  • 10 Strawberries
  • 200-250 g Watermelon
  • 0,5-1 Chili (optional, but recommended)
  • 1-2 Lime, juiced
  • A few Basil leafs (optional, but recommended)
  • 5-6 Mint leafs, to taste (optional, but recommended)
  • 2 Strawberries, to garnish finely diced
  • 2 slices Cucumber
  • Freshly ground black pepper, to garnish
  • 2 Mint leafs, to garnish

Instructions

  • Add the strawberries, watermelon, chili, lime juice, basil and mint in a blender and run until smooth.
  • Taste to check if more chili, lime, basil or mint is needed.
  • Pour into two glasses and garnish with diced strawberries, quartered cucumber, mint and freshly ground pepper.