Watermelon & Strawberry Gazpacho

Gazpacho equals summer to me! I love it so much I could eat it every day. It’s cold, fresh and full of flavor. What’s not to like? That’s why I thought I’d expand my gazpacho horizon and try out new combinations including different vegetables and fruits. This one is a Watermelon & Strawberry Gazpacho that is perfect both as an appetizer, snack and dessert.

Imagine yourself ending a nice summer dinner with this sweet and fresh gazpacho with a hint of mint, basil, chili and citrus. If you’re not adventurous enough, you can skip the black pepper!

Ingredients for the Watermelon & Strawberry Gazpacho:

  • Watermelon
  • Strawberries
  • Chili
  • Lime
  • Basil
  • Mint
  • Black pepper

Watermelon & Strawberry Gazpacho

A fresh, light, cooling fruit gazpacho
Course Appetizer, Dessert, Snack
Cuisine Spanish
Keyword Dairy-Free, Easy, Fresh, Gluten-Free, Light, Quick, Summer, Vegan
Prep Time 5 minutes
Cook Time 5 minutes
Servings 2


  • 10 Strawberries
  • 200-250 g Watermelon
  • 0,5-1 Chili (optional, but recommended)
  • 1-2 Lime, juiced
  • A few Basil leafs, to taste (optional, but recommended)
  • A few Mint leafs, to taste (optional, but recommended)
  • 2 Strawberries, to garnish finely diced
  • Freshly ground black pepper, to garnish


  • Add the strawberries, watermelon, chili, lime juice, basil and mint in a blender and run until smooth.
  • Taste to check if more chili, lime, basil or mint is needed.
  • Pour into two glasses and garnish with diced strawberries, basil and freshly ground pepper.

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