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Whipped Burrata with Mixed Cherry Tomatoes & Raspberries (Vegetarian, Gluten, Grain Free & Low Carb) On A Plate topped with pistachio nuts and black pepper on a plate. Pistachio nuts and cherry tomatoes in the background. Shown from front
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Whipped Burrata with Mixed Cherry Tomatoes & Raspberries (Vegetarian, Gluten, Grain Free & Low Carb)

This is a fresh, easy and delicious dish that can be served as a light lunch, starter or side dish.
Course Light Lunch, Side Dish, Starter
Cuisine All around
Keyword Easy, Gluten-Free, Grain Free, Healthy, Low Carb, Oil Free, Quick, vegetarian
Prep Time 10 minutes
Total Time 10 minutes
Servings 2 plates

Ingredients

  • 1 Burrata
  • 1-2 tbsp Creme Fraiche, Greek Yogurt or Ricotta (the amount needed will vary slightly depending on which one you use)
  • Sea salt, to taste
  • 12-16 Mixed cherry tomatoes cut in half
  • 10-12 Raspberries
  • 10 Pistachio nuts roughly chopped
  • Freshly ground black pepper

Instructions

  • Add the burrata and Creme Fraiche/yogurt/ricotta to a bowl and add a pinch of sea salt. Whip using a balloon whisk until smooth and fluffy. Do not over mix. Taste to check if more creme Fraiche/yogurt and sea salt is needed.
  • Divide the whipped burrata between two plates.
  • Add the cut mixed cherrie tomatoes, raspberries. Sprinkle pistachio nuts, top with freshly ground black pepper.