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Whipped Camembert with Honey & Chili Fried Nectarines (Vegetarian, Gluten, Grain Free & Low Carb) A bowl with whipped camembert topped with fried nectarines. Nectarines, chili flakes, bread showing in the background. Shown from front.
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Whipped Camembert with Honey & Chili Fried Nectarines (Vegetarian, Gluten, Grain Free & Low Carb)

This whipped camembert with honey and chili fried nectarines is just as good to serve as an appetizer, side dish or include in a cheese board.
Course Afternoon Snack, Appetizer, Pre Dinner Snack, Side Dish
Cuisine All around
Keyword Cheese Spread, Easy, Gluten-Free, Grain Free, Low Carb, Quick, Spread, vegetarian
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings 1 bowl

Ingredients

For the whipped camembert

  • 1 (250) g (wheel) Camembert (from the fridge)
  • 1-2 tbsp Greek yogurt or Creme fraiche (optional)
  • Fiber syrup/honey/agave

For the fried nectarines

  • 1 Nectarine pitted and sliced
  • A drizzle of Olive oil
  • 1-2 tbsp Fiber syrup/honey/agave
  • Chili flakes, to taste
  • A pinch of Sea salt

Instructions

  • Remove the rind from the camembert using a sharp knife.
  • Add to a mixer or high speed blender along with greek yogurt (if using). Mix until smooth, scrape the sides as needed.
  • Place the whipped cheese in a bowl.
  • Preheat a nonstick pan over medium heat with some olive oil.
  • Core and slice the nectarine.
  • When the pan add the nectarines add fry for 1-2 minutes. Stir when one side is golden brown and add the honey/agave/fiber syrup, chili flakes and sea salt. Fry for another 1-2 minutes. The nectarines should be warm and golden brown, but not soft and mushy.
  • Place the warm fried nectarines over the whipped cheese. Serve immediately while the peaches are still warm, together with some freshly baked bread (optional).